Aunt Nellie’s Sliced Pickled Beets | Tangy & Sweet | 16 oz. Pack of 2

Absolutely Delicious

Long before the recent trends of roasted root veggies, beet smoothies, and beet powders took the health world by storm, Aunt Nellie’s Sliced Pickled Beets had already earned a special place in the hearts of many. These beets have always been regarded as a superfood in our eyes—just imagine them in a salad combined with goat cheese and balsamic vinaigrette! That’s not just delicious; it’s super delicious! With their perfect blend of tangy-sweet, earthy flavors and a stunning vibrant ruby red-purple hue, Aunt Nellie’s Sliced Pickled Beets enhance salads, side dishes, and favorite recipes beautifully. Get ready to savor the flavor!

Natural Goodness in Every Bite

Aunt Nellie’s Sliced Pickled Beets boast a wealth of natural goodness. They’re crafted from freshly harvested beet roots, rich in antioxidants, known for their sweet, earthy taste and captivating deep color. Our beets undergo careful preparation, achieving a delightful sweet-tangy flavor profile that harmonizes vinegar, sweetness, and spice, all sealed in wholesome Farm Fresh Goodness.

Farm-to-Table Freshness

Cultivated in America’s heartland, Aunt Nellie’s beets come straight from multi-generational farmers operating family-owned farms in the highly fertile regions of Illinois, Minnesota, Wisconsin, and Upstate New York. This particular area is renowned for its ideal soil, sunshine, and rainfall conditions essential for beet growth. Once harvested, our beets travel only a short distance to our processing facilities, where cutting-edge, FDA-inspected methods preserve their Farm Fresh Goodness.

A Commitment to Health

Our Sliced Pickled Beets are harvested at their peak ripeness and prepared near the fields where they’re grown, meaning you get to enjoy them at their freshest! The beets are planted each year in late April and flourish until they’re ready to be harvested in August. By Thanksgiving, we ensure that all of our beets have been gathered, reflecting our unwavering commitment to delivering the finest quality.

UNPARALLELED TASTE

Starting as freshly picked beet roots, Aunt Nellie’s Sliced Pickled Beets are gently dug from the soil at just the right moment. They are then pickled, sliced, and expertly seasoned to lock in their natural freshness and vibrant ruby red-purple color.

NATURAL INGREDIENTS YOU CAN TRUST

With a clean label that features only beets, water, high fructose corn syrup, vinegar, salt, and spices, our product stands as a fat-free and cholesterol-free food choice. It’s a healthy addition to any lifestyle—Certified Kosher and undeniably a favorite among families and friends. How about trying a salad with pickled beets, goat cheese, spring mix, and balsamic vinaigrette?

PROUDLY GROWN AND MADE IN THE USA

At Aunt Nellie’s, we take pride in our roots. Our Sliced Pickled Beets are cultivated and produced right here in the USA, sourced from the fertile farmlands of Illinois, Minnesota, Wisconsin, and Upstate New York.

COMMITTED TO THE ENVIRONMENT

Our beets come in convenient, recyclable glass jars as part of our dedication to sustainability. At Aunt Nellie’s, we prioritize responsible practices from recycling efforts to reducing our carbon footprint and optimizing resource use throughout our operations. Settle down and enjoy the taste of goodness today!

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