Aunt Nellie’s Sweet & Sour Harvard Beets

Exceptional Flavor Experience
Long before the advent of trendy beverages featuring roasted root vegetables, beet juice, and the myriad of beet products commonly found today, Aunt Nellie's Sweet & Sour Harvard Beets were already a cherished favorite. We have always believed in the superfood potential of our Harvard beets. Just envision enjoying them in a salad adorned with goat cheese and drizzled with balsamic vinaigrette—an undeniably super combination! Aunt Nellie's Sweet & Sour Harvard Beets masterfully balance tangy-sweet, earthy flavors while providing a dazzling crimson red-purple hue that enhances salads, side dishes, or any beloved recipe. Enjoy the delightful experience!

Natural Goodness in Every Bite
Aunt Nellie’s Sweet & Sour Harvard Beets are crafted from antioxidant-rich, freshly harvested beetroot that boasts a naturally sweet and earthy taste along with its striking ruby red-purple shade. The signature sweet-tangy flavor profile comes from an artful mix of vinegar, sweetness, and spices, all sealed within our commitment to Farm Fresh Goodness.

Farm-to-Table Freshness
These sliced pickled beets are thoughtfully cultivated in the heart of the U.S. by multi-generational farmers who operate family-owned farms located in the fertile areas of Illinois, Minnesota, Wisconsin, or Upstate New York. This region, with its nutrient-rich soil and optimal sunshine and rainfall, serves as an ideal growing ground for beets. After harvesting, the beets are transported mere miles to our state-of-the-art, FDA-inspected processing facilities, ensuring that the Farm Fresh Goodness is preserved!

Commitment to a Healthy Lifestyle
Our beets are grown and harvested seasonally, at the peak of ripeness, and prepared just a short distance from where they are cultivated. "Seasonally grown" signifies that every year, typically starting in late April, we plant our beets, allowing them to thrive until the harvest begins in August. In a typical year, all of our beets are picked before Thanksgiving, ensuring peak freshness.

Deliciously Made
Aunt Nellie’s Sweet & Sour Harvard Beets originate as whole beetroots carefully extracted from nutrient-rich soil once they've reached peak ripeness. Each beet is pickled, sliced, seasoned, and sealed to maintain the highest standards of Farm Fresh Goodness, showcasing their naturally deep, vibrant crimson red-purple color.

Honest Ingredients
Enjoy the simplicity of our clean label: just beets, water, high fructose corn syrup, vinegar, modified corn starch, and salt. This results in a food that is fat-free and cholesterol-free—a choice that aligns seamlessly with a healthy lifestyle. Our products are also certified kosher. For delicious recipes and serving ideas, explore our labels, this listing, or visit auntnelliesDOTcom!

Proudly Grown and Made in the USA
Aunt Nellie’s Sweet & Sour Harvard Beets are proudly grown and manufactured in the USA. Our products come from family-operated farms located in the picturesque regions of Illinois, Minnesota, Wisconsin, or Upstate New York.

Dedicated to Sustainability
We take pride in packaging our beets in convenient and recyclable glass jars. At Aunt Nellie’s, our commitment to sustainability drives responsible practices—ranging from recycling and reducing our carbon footprint to optimizing energy use and conserving water across our operations. Enjoy the flavors of Aunt Nellie’s with peace of mind!

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