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Gefen Cooked Red Beets, Whole & Peeled, 1.1 lb (3 Pack)

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Category: love beets organic cooked beets

Product Description: Beet & Sweet Potato Salad Parfait

Ingredients:

  • Sweet Potatoes: 2 cups, peeled and diced. Season with 1 tablespoon of olive oil, and add 1/4 teaspoon each of kosher salt and freshly ground pepper.

  • Beets: 2 cups of Gefen Ready to Eat Beets, diced. Mix with 1 tablespoon of olive oil, 1 teaspoon each of thyme and parsley, along with 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper.

  • Salad Greens: 2 cups of spring greens, dressed with a mixture of 1/4 cup olive oil, 1/4 cup red wine vinegar, and seasoned with salt and pepper to your taste.

  • Yogurt Dressing: 1 cup of plain Greek yogurt, combined with 2 tablespoons of lemon juice, and seasoned with 1/4 teaspoon each of kosher salt and freshly ground pepper.

Directions:

  1. Start by preheating your oven to 400°F.

  2. In a mixing bowl, toss the diced sweet potatoes with olive oil, kosher salt, and pepper. Spread them out on a baking sheet and roast for approximately 30 minutes, or until they become tender.

  3. While the sweet potatoes are roasting, prepare the beets. In another bowl, combine the diced beets with olive oil, thyme, parsley, salt, and pepper. Toss these ingredients until the beets are well-coated.

  4. For the salad greens, blend olive oil, red wine vinegar, salt, and pepper in a mixing bowl. Add the spring greens and toss to ensure they are evenly dressed.

  5. To make the yogurt dressing, whisk together the plain Greek yogurt, lemon juice, kosher salt, and freshly ground pepper until smooth.

  6. In a glass or jar, create layers starting with the dressed salad greens, followed by the roasted sweet potatoes, then the seasoned beets, and generously finish with the yogurt dressing on top.


Roasted Balsamic Glazed Beets

Ingredients:

  • 1 package of Gefen Ready to Eat Beets, quartered.

  • 1 teaspoon of kosher salt.

  • 1/2 teaspoon of ground pepper.

  • 1 teaspoon each of oregano, basil, and rosemary.

  • 2 tablespoons of olive oil.

  • 1/4 cup of balsamic vinegar.

Directions:

  1. Preheat the oven again to 400°F.

  2. In a large bowl, toss the quartered beets with kosher salt, ground pepper, oregano, basil, rosemary, olive oil, and balsamic vinegar until evenly coated.

  3. Arrange the beets on a baking tray and roast them in the preheated oven for about 30 minutes, turning them halfway through the cooking time to ensure even roasting.

  4. Once cooked, you can serve the roasted beets as a tasty side dish, or allow them to cool and use them as a flavorful topping for salads.

This luscious Beet & Sweet Potato Salad Parfait, alongside the Roasted Balsamic Glazed Beets, is not just visually appealing but also rich in flavors and nutrients, making it the perfect addition to any meal or gathering. Enjoy the delightful combination of textures and tastes!

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
product_dimensions‎1.02 x 0.79 x 0.71 inches; 1.1 Pounds
item_model_number‎109228789
upc‎710069011021
best_sellers_rank#11,855 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1 in Fresh Beets
customer_reviews
ratings_count1
stars4.4
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