Aunt Nellie’s Pickled Beets & Onion | Tangy and Delicious | 16 oz. Glass Jars (Pack of 2)

Delicious beyond compare, Aunt Nellie's Pickled Beets & Onions have long been a favorite, even before the recent rise in popularity of roasted root vegetables, beet powder, and vinegar beverages. We have always believed that our Pickled Beets & Onions are a super food - just try them in a salad with goat cheese and balsamic vinaigrette! It's truly superb! Seriously, Aunt Nellie's Pickled Beets & Onions provide the perfect combination of tangy-sweet earthy deliciousness, mild sweet onion, and vibrant ruby red-purple color, making them an excellent addition to salads, side dishes, or any favorite recipe. Enjoy!

Made with antioxidant-rich, freshly harvested beet root, Aunt Nellie’s Pickled Beets & Onions offer a naturally delicious and nutritious treat. With their characteristic sweet earthy flavor and deep vibrant ruby red-purple color, these beets bring a delightful sweet-tangy taste, highlighted by mild onion accents. The perfect balance of vinegar, sweetness, mild onion, and spice is sealed in Farm Fresh Goodness.

Aunt Nellie's Pickled Beets & Onions are made with beets grown in the heartland of the United States. These beets are cultivated on family-owned farms by multi-generational U.S. farmers primarily in the fertile regions of Illinois, Minnesota, Wisconsin, and Upstate New York. These areas provide the ideal conditions of fertile soil, abundant sunlight, and sufficient rainfall for beet cultivation. Once harvested, the beets are processed in state-of-the-art, FDA-inspected facilities located just a few miles away. This ensures that the Farm Fresh Goodness of the beets is preserved.

Our beets are grown and harvested fresh at the peak of ripeness, just miles away from where they are processed. We take great care in preparing our beets so that you can experience the Farm Fresh Goodness at its best. Every year, in late April, we plant our beets and let them grow and mature until the harvest begins in August. In a typical year, all of our beets are harvested before Thanksgiving.

Aunt Nellie's Pickled Beets & Onions offer an exceptionally delicious taste that starts with freshly harvested beet roots. These beets are carefully pickled, sliced, and combined with sweet onion, tangy vinegar, and seasoning. They are then sealed in Farm Fresh Goodness, resulting in their naturally deep vibrant ruby red-purple color.

When it comes to ingredients, Aunt Nellie’s Pickled Beets & Onions are all about natural goodness. They are made with antioxidant-rich, fresh-harvested beet root that brings the sweet earthy flavor you love and the deep vibrant ruby red-purple color. The delightful sweet-tangy flavor and tender bite are achieved through the perfect balance of vinegar, mild sweet onion, sweetness, and spice. Enjoy!

Our product is made with a clean label, containing only beets, water, high fructose corn syrup, vinegar, salt, dehydrated onion, and spice. It is a no-fat, no-cholesterol food that is part of a healthy lifestyle. Additionally, it is certified Kosher. Explore our delicious recipe ideas found on every label and visit auntnelliesDOTcom for more great recipes, products, serving suggestions, and more!

Aunt Nellie's Pickled Beets & Onions are grown and made in the USA. They are cultivated in the U.S. heartland by multi-generational U.S. farmers on family-owned farms primarily located in the fertile and picturesque regions of Illinois, Minnesota, Wisconsin, and Upstate New York.

As an environmentally friendly company, we package our products in convenient, recyclable glass jars. At Aunt Nellie's, we are committed to sustainability and responsible practices across all aspects of our operations. From recycling to reducing our carbon footprint and optimizing resource use, we strive to make a positive impact. Enjoy!

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